The best delicious Little Cheddar Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Little Cheddar Biscuits recipe today!
Hello my friends, this Little Cheddar Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Little Cheddar Biscuits is amazingly delicious, and addictive, everyone will be asking for more Little Cheddar Biscuits.
What Makes This Little Cheddar Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Little Cheddar Biscuits.
Ready to make this Little Cheddar Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Unbleached Flour
1 ts Mustard; Dry
1 ts Paprika
1/4 ts Baking Powder
1 c Butter; Room Temperature
10 oz Cheddar; Sharp, Grated
1 ts Worcestershire Sauce
Combine the flour, dry mustard, paprika and baking powder in a medium
bowl. Beat the butter, either by hand or with an electric mixer at medium
speed, until light and fluffy. Slowly beat in the cheddar cheese and
Worcestershire sauce. Gradually add the flour mixture, stirring with a
fork,
until well blended. On a lightly floured surface, shape the dough into a
long roll about 1 3/4-inches in diameter. Wrap in plastic wrap or foil.
Place on a platter and refrigerate for at least 2 hours, better overnight.
Preheat the oven to 325 degrees F. Slice the dough about 1/3 inch thick.
With your hands, roll each slice into a ball. Flatten slightly and place
on an ungreased baking sheet about 2 inches apart. Bake 8 minutes in the
preheated oven. Biscuits will only brown slightly on the bottom.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
Yields
8 Servings
Leave a Reply