The best delicious Little Chicken Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Little Chicken Pies recipe today!
Hello my friends, this Little Chicken Pies recipe will not disappoint, I promise! Made with simple ingredients, our Little Chicken Pies is amazingly delicious, and addictive, everyone will be asking for more Little Chicken Pies.
What Makes This Little Chicken Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Little Chicken Pies.
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6 sm Carrots
6 sm Potatoes
3 c Cooked Chicken; chopped
1 Recipe Plain Pastry
1/2 c Diced Celery
12 Tiny Onions
1 Egg; slightly beaten
CHICKEN GRAVY
4 tb Butter
4 tb Flour
2 c Chicken Stock Or Milk
Cook vegetables until nearly tender; distribute with chicken in 6
individual casseroles. Season with salt and pepper. Pour chicken gravy over
mixture.
Chicken Gravy: Melt butter, add flour, stir over low heat til brown. Add
chicken stock or milk; stir constantly til thick. Season.
Adjust pastry cover on each casserole. Fit just inside rim; fold edge
under, crimp. Slit for steam vents; glaze with slightly beaten egg. Bake in
hot oven 450 for 20 to 30 minutes.
NOTES : I make a double batch of pastry. Make bottom and top crust. Then I
freeze individual pies. These are SO much better than those store bought
ones. Great way to use up leftover turkey too!
Yields
6 Servings
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