The best delicious Little Jam Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Little Jam Cakes recipe today!
Hello my friends, this Little Jam Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Little Jam Cakes is amazingly delicious, and addictive, everyone will be asking for more Little Jam Cakes.
What Makes This Little Jam Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Little Jam Cakes.
Ready to make this Little Jam Cakes Recipe? Let’s do it!
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4 Eggs, separated
1 c Sugar
1 ts Vanilla
1 ts Lemon juice
1 1/2 c All purpose flour (measured
Then sifted)
1/4 ts Salt
1 c Melted butter or margarine
1 c Gooseberry jam
Beat egg yolks until thick and beat in the sugar, vanilla and lemon juice.
Fold in sifted flour and salt alternately with melted butter. When smooth,
fold in stiffly beaten egg whites. Line 16 large or 24 small muffing pans
with paper cups. Place a spoonful of batter in the bottom of each cup and
a heaping teaspoon of jam. Cover with remaining batter. Bake at 350F for 15
to 25 minutes depending on the size. These are good as a sweet dessert
anytime or to pack in lunch boxes.
Yields
1 Servings
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