The best delicious Little Mexican Wedding Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Little Mexican Wedding Cakes recipe today!
Hello my friends, this Little Mexican Wedding Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Little Mexican Wedding Cakes is amazingly delicious, and addictive, everyone will be asking for more Little Mexican Wedding Cakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Little Mexican Wedding Cakes.
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FROM: ARIZONA COOKBOOK
1 c Butter, softened 1 c Nuts (chopped finely)
1 t Vanilla 2 c Flour
1 c Powdered sugar
Mix buttler, sugar and vanilla together. Then work in flour and nuts.
Shape into little balls about the size of walnuts. Bake on ungreased
baking pan about 30 min. at 325 F. Do NOT overbake. Spread with
Frosting (recipe below) when cool, then roll in coconut. Frosting Mix
1 1/2 cups powdered sugar and 1/2 cup butter til spreading
consistency.
Yields
1 servings
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