The best delicious Live-well: Fruity Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Live-well: Fruity Bread Pudding recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Live-well: Fruity Bread Pudding.
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1 c Bread, cubed
1/2 c Apples, chopped
1/4 c Dried cranberries, or
-cherries, chopped apricots
1 Egg
1/4 c Granulated sugar
1 ts Vanilla
1/2 c Milk
1 ts Butter
Cinnamon
In lightly greased 2-cup baking dish, toss together bread, apples and
cranberries.
In small bowl, whisk together egg, sugar and vanilla. In small
saucepan, heat milk with butter just until steaming; whisk into egg
mixture in steady stream. Pour over bread mixture; let stand for 5
minutes, gently pressing down occasionally to soak bread.
Sprinkly lightly with cinnamon to taste.
Bake in 350F 180C oven for about 30 minutes or just until puffed and
knife inserted in centre comes out clean. Broil for about 2 minutes
or until golden and crusty on top.
Per Serving: about 285 calories, 7 g protein, 6 g fat,
51 g carbohydrate
Yields
2 Servings
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