The best delicious Live-well: Italian Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Live-well: Italian Herb Bread recipe today!
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1 1/3 c Water
3 tb Skim milk powder
2 tb Butter
2 tb Granulated sugar
1 1/2 ts Salt
3 1/2 c All-purpose flour
1/2 c Whole wheat flour
2 Garlic cloves, minced
1 1/2 ts Dried basil
1 1/2 ts Dried thyme
1 1/4 ts Quick-rising dry yeast
Remove baking pan from large [2 lb] bread machine. Add to pan [in
order] water, skim milk powder, butter, sugar, salt, all-purpose and
whole wheat flours, garlic, basil and thyme.
Sprinkle yeast over top, making sure yeast does not touch water
mixture. According to manufacturer’s instructions, choose cycle for
powdered (or nonfresh) milk. When baked, immediately remove pan from
machine. Remove bread from pan; let cool on rack. Per Serving: about
180 calories, 5 g protein, 2 g fat,
35 g carbohydrate
Yields
1 Loaf
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