The best delicious Liz's Christmas Candy Cane Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Liz's Christmas Candy Cane Cookies recipe today!
Hello my friends, this Liz's Christmas Candy Cane Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Liz's Christmas Candy Cane Cookies is amazingly delicious, and addictive, everyone will be asking for more Liz's Christmas Candy Cane Cookies.
What Makes This Liz's Christmas Candy Cane Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Liz's Christmas Candy Cane Cookies.
Ready to make this Liz's Christmas Candy Cane Cookies Recipe? Let’s do it!
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1 c Butter
1 c Powdered sugar
1 Egg
1 ts Peppermint extract
1 ts Vanilla extract
2 1/2 c All-purpose flour
1 ts Salt
1/2 ts Red food coloring
Mix together butter, sugar, egg, and extracts thoroughly. Stir in
sifted flour and salt. Divide dough in half. Blend red food coloring
into one half of the dough. Cover the two pieces of dough and
refrigerate for 4 hours. Preheat oven to 375-degrees. For each
cookie, roll 1 teaspoon of dough from each half back and forth on
lightly floured surface into 4″ rope. Place 1 red and 1 white rope
side by side; press together lightly and twist. Place on ungreased
cookie sheet and curve down top of rope to form handle of cane. Bake
9 minutes. Watch closely, as they have a tendanacy to brown quickly.
Yields
30 Servings
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