The best delicious Logan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Logan Bread recipe today!
Hello my friends, this Logan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Logan Bread is amazingly delicious, and addictive, everyone will be asking for more Logan Bread.
What Makes This Logan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Logan Bread.
Ready to make this Logan Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Eggs
(any mixture of whole wheat
And rye)
3/4 c Wheat germ
1/4 c Brown sugar
1/2 c Powdered milk
1 c Oil
1/2 c Honey
1/4 c Molasses
1/4 c Sorghum syrup — or maple
Syrup
(any combination of these
Four sweeteners
Totalling 1 cup works fine)
1/2 c Shelled walnuts or pecans
1 c Dried fruit (raisins, dates,
Apricots — peaches, etc)
Beat all the ingredients together in a large bowl. Pat down into two
greased 5 x 9 loaf pans. Bake at 275 for two hours, or until a tester
comes out clean. The bread will be very heavy and dense. Each loaf
weighs
24 ounces.
Yields
1 Servings
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