The best delicious Lois's Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lois's Rye Bread recipe today!
Hello my friends, this Lois's Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lois's Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Lois's Rye Bread.
What Makes This Lois's Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lois's Rye Bread.
Ready to make this Lois's Rye Bread Recipe? Let’s do it!
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1 1/2 POUNDLOAF
5/8 c Milk
3/4 c Water (for
Welbilt/Dak machines add
3 tb More water)
1 1/2 c Whole-wheat flour
1 1/2 c Bread flour
1 c Rye flour
1 1/2 ts Salt
1 1/2 tb Butter or
Margarine
3 tb Molasses
1 tb Caraway seeds
2 ts RED STAR active
Dry yeast for all machines
Except 1 1/2-pound
Panasonic/
National machines (use 4
-1 POUNDLOAF-
1/2 c Milk
3/8 c Water (for
Welbilt machine add 1
Tablespoon more water)
1 c Whole-wheat flour
1 c Bread flour
1/2 c Rye flour
1 ts Salt
1 tb Butter or
Margarine
2 tb Molasses
2 ts Caraway seeds
2 ts RED STAR
Active dry yeast for all
Machines
1/2 ts RED STAR
Active dry yeast
Lois’s favorite bread is this densely-textured basic rye bread. It has a
great crust and is reminiscent of a good Jewish rye. Toasted or used for a
sandwich, it’s delicious. Place all ingredients in bread pan and press
“start”. After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing.
Yields
1 Servings
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