The best delicious Londontown Terrace Crab Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Londontown Terrace Crab Pie recipe today!
Hello my friends, this Londontown Terrace Crab Pie recipe will not disappoint, I promise! Made with simple ingredients, our Londontown Terrace Crab Pie is amazingly delicious, and addictive, everyone will be asking for more Londontown Terrace Crab Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Londontown Terrace Crab Pie.
Ready to make this Londontown Terrace Crab Pie Recipe? Let’s do it!
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2 T Butter 3 ea Eggs
1 c Sliced onion rings 1 t Salt
1/2 c Celery, chopped 1/2 t Pepper
1 c Crabmeat 2/3 c “Half and Half”
1 1/2 c Shredded cheese 1 x Pinch red pepper
1 ea 9″ unbaked pastry shell
Sautee the onion rings and celery in butter until the onion is soft
and golden. Spoon alternate layers of crab, cheese (your choice – use
sharp, cheddar, or Swiss), and onion/celery mix into pie shell. In
bowl, beat together eggs, cream, salt and pepper. Pour into pastry
shell over other ingredients. Bake in hot oven, 400 degrees, until
firm, about 30-40 minutes. When knife point inserted into center
comes out clean, filling is set. May be decorated with tomato wedges
or cherry tomatoes. Cool slightly before cutting. Tuna, salmon,
shrimp, or flaked fish may be substituted for crabmeat. Mrs. Harold
T. Cook
Yields
6 servings
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