Louisberg Cafe Bread Pudding Recipe

The best delicious Louisberg Cafe Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Louisberg Cafe Bread Pudding recipe today!

Hello my friends, this Louisberg Cafe Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Louisberg Cafe Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Louisberg Cafe Bread Pudding.

What Makes This Louisberg Cafe Bread Pudding Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Louisberg Cafe Bread Pudding.

Ready to make this Louisberg Cafe Bread Pudding Recipe? Let’s do it!

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Ingredients & Directions


6 Eggs — beaten
6 c Milk
3/4 c Sugar
1 c Raisins
12 c Broken bread, rolls or
Doughnuts

Combine first 4 ingredients in a large bowl. Blend in
= pieces of bread. Pour mixture into a 13x9x2 baking pan. = Bake at
350 for 45 minutes or until set.

Yields
24 Servings

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