The best delicious Louise Banghart's Brown Bread (graham) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Louise Banghart's Brown Bread (graham) recipe today!
Hello my friends, this Louise Banghart's Brown Bread (graham) recipe will not disappoint, I promise! Made with simple ingredients, our Louise Banghart's Brown Bread (graham) is amazingly delicious, and addictive, everyone will be asking for more Louise Banghart's Brown Bread (graham).
What Makes This Louise Banghart's Brown Bread (graham) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Louise Banghart's Brown Bread (graham).
Ready to make this Louise Banghart's Brown Bread (graham) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 qt Buttermilk
1 1/4 c Brown sugar
1 Egg
1/3 c Shortening
1 c Raisins; (optional)
1/4 c Molasses
1 c All-purpose flour
1 c Corn meal
4 c Whole wheat flour; (graham)
1 ts Salt
2 ts Baking soda
Mix and pour into 3greased and floured bread pans. Bake at 350 F. until
done, aobut 50 minutes, until toothpick comes out clean. Makes 3 loaves. MC
formatting by bobbi744@sojourn.com
Yields
3 Servings
Leave a Reply