The best delicious Louise Frazier's Southern Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Louise Frazier's Southern Corn Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Louise Frazier's Southern Corn Bread.
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1 1/2 c Cornmeal — stone ground
3 tb Flour
2 tb Sugar
3 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1 c Buttermilk
2 Eggs — well beaten
4 tb Dripping
Preheat the oven to 350F. Combine the dry ingredients and stir in the
wet. Pour the mixture into a lightly buttered 8″ square pan and bake
for 40 minutes, checking after 30. This is a dense, chewy cornbread
and serves 6 to 8. Again, substitutions can be made: skim buttermilk,
Egg Beaters, and butter substitutes for the dripping and to grease
the pan. Do try to find stone ground cornmeal, though. It gives the
cornbread a wonderful flavor and texture. The batter may also be
fried in a large pan on to p of the stove, flipping it over so both
sides are crunchy.
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NOTES : Body in the Basement: A Faith Fairchild Mystery. Pix Miller,
Faith’s Neighbor. They live in Maine.
From phannema@wizard.ucr.edu Sat Aug 10 08:34:49 1996 Body in the
Basement: A Faith Fairchild Mystery. Total of 3 recipes
Yields
8 Servings
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