The best delicious Louisiana Parish Pie (beans) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Louisiana Parish Pie (beans) recipe today!
Hello my friends, this Louisiana Parish Pie (beans) recipe will not disappoint, I promise! Made with simple ingredients, our Louisiana Parish Pie (beans) is amazingly delicious, and addictive, everyone will be asking for more Louisiana Parish Pie (beans).
What Makes This Louisiana Parish Pie (beans) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Louisiana Parish Pie (beans).
Ready to make this Louisiana Parish Pie (beans) Recipe? Let’s do it!
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3 c Red beans, cooked
13 oz Can evaporated milk
2 Eggs, beaten
1 c Sugar
1/2 ts Salt
1 ts Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg
2 9″ pie shells, unbaked
Preheat the oven to 375~. Mash enough of the cooked beans to make 2 cups,
and place in a blender, a portion at a time, with the milk. Blend until
smooth.
Combine with the eggs, sugar, salt and spices. Pour into unbaked pie
shells. Bake for 1 hour or until a knife inserted into center comes out
clean. Yield: 2 9″ pies.
Yields
12 Servings
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