The best delicious Lou's Beer Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lou's Beer Bread recipe today!
Hello my friends, this Lou's Beer Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lou's Beer Bread is amazingly delicious, and addictive, everyone will be asking for more Lou's Beer Bread.
What Makes This Lou's Beer Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lou's Beer Bread.
Ready to make this Lou's Beer Bread Recipe? Let’s do it!
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No Ingredients Found
This one was contributed by a good friend who knows just about
everything there is to know about beer. It’s a moist, evenly
textured bread that’s good enough to eat plain. Cheers! (Note that
the 1-pound Panasonic/National loaf needs to bake on the rapid cycle
to prevent collapse. Also, to produce a nicer looking loaf in the 1
1/2-pound Panasonic/National, reduce the milk to 1/4 cup.) 1
1/2-pound loaf 1/2 cup milk (for the Panasonic/ 1/4 cup milk
1-pound loaf
National, use 1/4 cup milk) 5/8 cup flat bock beer (or 1 cup
flat bock beer (or any any dark beer) (for beer) (for
Welbilt/ Welbilt machine add 1 Dak machines add 2 tablespoon more
beer) tablespoons more beer) 2 cups whole-wheat flour 3
cups whole-wheat flour 2 tablespoons wheat germ 3 tablespoons wheat
germ 1/2 teaspoon salt 1 teaspoon salt 3
tablespoons butter or 4 tablespoons butter or margarine
margarine 1 tablespoon molasses 1 1/2 tablespoons molasses 1
tablespoon honey 1 1/2 tablespoons honey 2 teaspoons RED STAR 2
teaspoons RED STAR active active dry yeast for dry yeast for all
machines all machines except 1 1/2-pound Panasonic/ National
machines (use 4 teaspoons RED STAR active dry yeast) For 1 1/2-pound
loaf: Place all ingredients in bread pan, select a light crust
setting, and press “start”. After the baking cycle ends, remove bread
from pan, place on cake rack, and allow to cool 1 hour before
slicing. For 1-pound loaf: Place all ingredients in bread pan,
select “rapid bake” setting, and press “start”. After the baking
cycle ends, remove bread from pan, place on cake rack, and allow to
cool 1 hour before slicing.
Yields
1 servings
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