The best delicious Lovely Lemon Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lovely Lemon Cheesecake recipe today!
Hello my friends, this Lovely Lemon Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Lovely Lemon Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Lovely Lemon Cheesecake.
What Makes This Lovely Lemon Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lovely Lemon Cheesecake.
Ready to make this Lovely Lemon Cheesecake Recipe? Let’s do it!
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2 tb Low-fat graham cracker
-crumbs
3 oz Lemon gelatin powder
2/3 c Boiling water
1 c Fat-free cottage cheese
8 oz Fat-free cream cheese,
-softened
2 c Cool Whip? Free, thawed
4 dr Yellow food coloring
21 oz Cherry pie filling, chilled
Prepare a 9″ springform pan with cooking spray. Sprinkle with half the
crumbs. In a food processor, combine gelatin powder and boiling water. Mix
until gelatin is completely dissolved. Add cottage cheese and cream cheese.
Process until smooth. Pour into mixing bowl. Fold in whipped topping and
food coloring. Pour into prepared pan. Smooth top. Sprinkle with remaining
crumbs around outer edge. Chill four hours, or until set. Then, top center
with pie filling.
Per serving: 196 Calories; 1g Fat (5% calories from fat); 11g Protein; 38g
Carbohydrate; 7mg Cholesterol; 310mg Sodium
Yields
8 Servings
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