The best delicious Low-cal Pineapple Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-cal Pineapple Cheese Pie recipe today!
Hello my friends, this Low-cal Pineapple Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Low-cal Pineapple Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Low-cal Pineapple Cheese Pie.
What Makes This Low-cal Pineapple Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-cal Pineapple Cheese Pie.
Ready to make this Low-cal Pineapple Cheese Pie Recipe? Let’s do it!
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1 lb Lowfat cottage cheese
2 Egg whites
1 ts Lemon juice
6 pk Sweet ‘n Low? sweetener
1 ts Vanilla
1/4 c Pineapple juice
1 pk Gelatin powder, unsweetened
3/4 c Crushed pineapple in juice
Drained
Cinnamon
1/4 c Wheat germ — or crushed
Cereal
Blend cheese, egg whites, Sweet and Low, lemon juice and vanilla in
food processor. Dissolve geletin in pineapple juice, Blend into
cheese mixture. Stir in pineapple and cinnamon.
Spray 9″ pie plate with Pam. Sprinkler wheat germ over. Pour in
cheese mixture, Bake 30 min. at 350. Let cool before cutting,
Yields
6 Servings
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