The best delicious Low-cal Pumpkin Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-cal Pumpkin Cheese Pie recipe today!
Hello my friends, this Low-cal Pumpkin Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Low-cal Pumpkin Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Low-cal Pumpkin Cheese Pie.
What Makes This Low-cal Pumpkin Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-cal Pumpkin Cheese Pie.
Ready to make this Low-cal Pumpkin Cheese Pie Recipe? Let’s do it!
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1 Recipe unbaked pie shell
(recipe follows)
8 oz Cream cheese softened
2 tb Granulated sugar replacement
1 ts Vanilla extract
1 Egg
1 1/2 c Unsweetened pumpkin puree
1 c Evaporated skim milk
2 Eggs
2 tb Granulated suagr replacement
1 ts Cinnamon
1/4 ts Ea ground nutmeg & ginger
Combine the softened cream cheese,2 T replacement(I use granulated
fructose) vanilla and 1 egg in a bowl.
stir well.Spread into bottom of the pie shell.
Combine the pumpkin,milk and remaining ingredients in a mixing bowl
or workbowl of processor. Beat or process until well blended. Careful
pour mixture over prepared shell. Bake in a 350^ oven for 65-70
minute or until a tester comes out clean.
Calories per 1/8 pie: 173 for the filling 120 for shell total, 293
diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1
high-fat meat,1 fat,1/2 fruit
Yields
8 Servings
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