Low-calorie Pumpkin Pie Recipe

The best delicious Low-calorie Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-calorie Pumpkin Pie recipe today!

Hello my friends, this Low-calorie Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Low-calorie Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Low-calorie Pumpkin Pie.

What Makes This Low-calorie Pumpkin Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-calorie Pumpkin Pie.

Ready to make this Low-calorie Pumpkin Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

16 oz Can solid-pack pumpkin;
13 oz Can evaporated skim milk;*
1 Egg;
2 Egg whites;
1/2 c Biscuit mix like Bisquick;
2 tb Sugar;
8 pk Sugar substitute;(16 ts-1/3c
2 ts Pumpkin pie spice;
2 ts Vanilla;

Heat oven to 350 F. Lightly grease or spray 9 inch pie pan with
vegetable pan spray. Place all ingredients in blender, food
processor or mixing bowl. Blend 1 minute or beat 2 minutes with mixer.

Pour into pie pan and bake for 50 minutes or until center is puffed

1/8 pie – 114 calories, 1 1/2 starch/bread exchange 18.5 grams
carbohydrate, 6.3 grams protein, 1.9 grams fat, 1.4 gm fiber 174.9 mg
sodium, 304.2 mg potassium,
37 mg cholesterol

8 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *