The best delicious Low Fat Cappuccino Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low Fat Cappuccino Pudding Cake recipe today!
Hello my friends, this Low Fat Cappuccino Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Low Fat Cappuccino Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Low Fat Cappuccino Pudding Cake.
What Makes This Low Fat Cappuccino Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low Fat Cappuccino Pudding Cake.
Ready to make this Low Fat Cappuccino Pudding Cake Recipe? Let’s do it!
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2 tb Unsweetened cocoa
2/3 c Sugar
1 c Flour
1/4 ts Salt
2 ts Baking powder
1/2 c Evaporated skim milk
1 ts Vegetable oil
1 ts Vanilla
1/4 c Semisweet chocolate morsels
1 c Firmly packed brown sugar
1/4 c Unsweetened cocoa
1 3/4 c Hot water
2 Envelopes instant cappuccino
-mix; (.78 oz)
Frozen vanilla yogurt
Combine first 5 ingredients in a 9″ square baking pan. Add milk, oil and
vanilla and mix well. Stir in chocolate morsels. Combine brown sugar and
remaining cocoa; sprinkle over batter. Combine water and cappuccino mix
stirring to dissolve. Pour over batter, but do not stir. Bake at 350
degrees for 40 minutes or until done. Serve warm with frozen yogurt.
Yields
1 servings
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