The best delicious Low Fat Carrot Cake Muffins recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low Fat Carrot Cake Muffins recipe today!
Hello my friends, this Low Fat Carrot Cake Muffins recipe will not disappoint, I promise! Made with simple ingredients, our Low Fat Carrot Cake Muffins is amazingly delicious, and addictive, everyone will be asking for more Low Fat Carrot Cake Muffins.
What Makes This Low Fat Carrot Cake Muffins Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low Fat Carrot Cake Muffins.
Ready to make this Low Fat Carrot Cake Muffins Recipe? Let’s do it!
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1 c Flour
1 tb Baking powder
1 ts Ground cinnamon
1/4 ts Salt
2 c Bran flakes
1 c Skim milk
1 1/2 c Shredded carrots
1/3 c Firmly packed brown sugar
1 Egg, slightly beaten
2 tb Oil
1/3 c Raisins
Preheat oven to 400?F. Mix flour, baking powder, cinnamon and salt in large
bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in
carrots, sugar, egg and oil. Add to flour mixture; stir just until
moistened (batter will be lumpy). Stir in raisins. Spoon batter into muffin
pan which has been sprayed with vegetable cooking spray, filling each cup
2/3 full.
Bake 25 minutes or until golden brown. Serve warm.
Yields
12 Servings
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