The best delicious Low Fat Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low Fat Carrot Cake recipe today!
Hello my friends, this Low Fat Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Low Fat Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Low Fat Carrot Cake.
What Makes This Low Fat Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low Fat Carrot Cake.
Ready to make this Low Fat Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c All-purpose flour
1/2 c Canola oil
3/4 c Sugar
1 c Firmly packed dark brown
-sugar
1/2 c Low fat buttermilk
2 ts Baking soda
2 ts Baking powder
2 ts Cinnamon
1/2 ts Allspice
1/4 ts Salt
3 c Shredded carrot
4 lg Eggs
-ICING-
8 oz Fat free cream cheese
16 oz Powdered sugar
2 ts Vanilla
From: srasheed@juno.com (Sam M Rasheed)
Preheat the oven to 350 degrees. Grease two 9×5 loaf pans. With an electric
mixer on low, beat together the eggs, oil, sugar, brown sugar, and
buttermilk. When combined, stir in the flour, baking soda, baking powder,
cinnamon, allspice, salt and carrots. Divide the batter evenly between the
two pans. Bake for 40 minutes, until a toothpick comes out clean. Remove
from oven and let cool for 15 minutes before removing from pans. Combine
the cream cheese, powdered sugar, and vanilla until well combined. Spread
over the two cakes and serve.
Yields
1 Servings
Leave a Reply