The best delicious Low-fat Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-fat Carrot Cake recipe today!
Hello my friends, this Low-fat Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Low-fat Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Low-fat Carrot Cake.
What Makes This Low-fat Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-fat Carrot Cake.
Ready to make this Low-fat Carrot Cake Recipe? Let’s do it!
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1/2 (10-oz) container pitted
-dates (1 C)
3 c All-purpose flour
1 c Sugar
2 ts Ground cinnamon
2 ts Baking soda
1 ts Baking powder
1 ts Salt
1/2 ts Ground ginger
1 (8-oz) container plain
-nonfat yogurt
1 (8-oz) container frozen no
-cholesterol egg substitute,
-thawed
3/4 c Packed light brown sugar
1/4 c Salad oil
1 ts Vanilla extract
2 c Lightly packed shredded
-carrots (about 3 md-size
-carrots)
1/2 c Chopped walnuts (optional)
Confectioners’sugar
-for garnish
ABOUT 2 1/2 HOURS BEFORE SERVING OR EARLY IN DAY:
1. Preheat oven to 350’F. Grease 13″ by 9″ glass
baking dish. In small saucepan over medium heat, heat
dates and 1/3 C water, uncovered, until dates are
very soft and all water evaporates, stirring and
mashing dates with spoon until smooth.
2. In large bowl, mix flour, sugar, cinnamon, baking
soda, baking pow- der, salt, and ginger.
3. In medium bowl, with wire whisk or fork, beat
yogurt, egg substitute, sugar, salad oil, and vanilla
brown extract until smooth. Stir in shred- ded
carrots, walnuts, and pureed dates until blended. Stir
carrot mix- ture into flour mixture just until flour
is moistened.
4. Pour batter into baking dish. Bake 30 to 35 minutes
until toothpick inserted in center of cake comes out
clean. Cool cake in pan on wire rack. To serve,
sprinkle with confectioners’ sugar, if you like.
Makes 15 servings.
Each serving without walnuts: About 275 calories, 4 g
fat, 0 mg cholesterol, 315 mg sodium.
Good Housekeeping-May’94
Yields
15 Servings
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