The best delicious "low-fat Carrot Cake" recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this "low-fat Carrot Cake" recipe today!
Hello my friends, this "low-fat Carrot Cake" recipe will not disappoint, I promise! Made with simple ingredients, our "low-fat Carrot Cake" is amazingly delicious, and addictive, everyone will be asking for more "low-fat Carrot Cake".
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this "low-fat Carrot Cake".
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4 c Carrots, grated (spoon, not 4 lg Egg whites
-packed into cup) 2 ts Vanilla
2 c Sugar 2 c Flour
1 (8 oz.) can crushed 2 ts Each baking soda & cinnamon
-pineapple 1/2 ts Salt
1/2 c Apple butter 3/4 c Raisins
Preheat oven to 375 degrees. Coat a 9 x 13 inch baking pan with
non-stick vegetable spray. Set aside. In large bowl combine
carrots, sugar, pineapple, apple butter, egg white and vanilla. Stir
to blend. Add remaining ingredients except raisins. Mix completely.
Gently stir in raisins. Spread batter in pan. Bake about 45 minutes
until pick inserted into center comes out clean. Cool on rack. Cut
into squares.
Yields
1 servings
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