The best delicious Low-fat Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-fat Cheesecake recipe today!
Hello my friends, this Low-fat Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Low-fat Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Low-fat Cheesecake.
What Makes This Low-fat Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-fat Cheesecake.
Ready to make this Low-fat Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
3/4 c Graham cracker crumbs
2 tb Margarine(melted)
FILLING
2 c Low-fat ricotta cheese
2/3 c Low-fat Neufchatel
1/3 c Fruit sweetener*
1/3 c Mashed potato flakes
1 ts Vanilla
4 Egg whites
1/3 c Non-fat yogurt
1. Mix “crust” ingredients well and press into bottom of 8-inch springform
pan.
2. With electric mixer, beat ricotta and Neufchatel well. Add fruit
sweetener, potato flakes and yogurt. Continue beating while adding vanilla.
Beat 3 minutes.
3. In separate bowl, beat egg whites until they hold peaks. Fold into
cheese mixture. Pour into crust and sprinkle with nutmeg.
4. Bake 40 to 50 minutes at 350F until cheesecake is slightly firm in the
center. Cool well before slicing.
* To make fruit sweetener- mix 1 part frozen apple juice concentrate and 1
part granulated fructose.
NUTRITIONAL INFO per serving: 162 calories; 9g fat; 13g carbohydrate; 8g
protein
Yields
12 Servings
Leave a Reply