The best delicious Low-fat Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-fat Cheesecake recipe today!
Hello my friends, this Low-fat Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Low-fat Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Low-fat Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-fat Cheesecake.
Ready to make this Low-fat Cheesecake Recipe? Let’s do it!
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Crust: optional: (I prefer
-buying this already made –
-keebler or nabisco)
1/2 c Graham cracker crumbs
4 ts Margarine; melted
FILLING
1 c Low-fat cottage cheese
2 ct (8-oz) reduced-calorie
-soft-style cream cheese
3/4 c Sugar
2 tb All-purpose flour
1 ts Vanilla
3 Eggs
1/4 c Skim milk
From: ALVAREZ_MADELINE/HP5600_04@hpprdea.prd.hp.com
Date: Wed, 13 Apr 1994 15:53:24 -0400
From: Better Homes & Garden – New Dieter’s Cook Book
Crust: In a small bowl stir together graham cracker crumbs and melted
margarine. Press onto the bottom only of an 8-inch springform pan. Set
aside.
With an electric mixer beat undrained cottage cheese till smooth. Add
cream cheese, sugar, flour, and vanilla; beat till smooth Add eggs and beat
just till combined. Do not overbeat. Stir in the milk. Pour mixture into
pan.
Bake in a 375 oven for 40 to 45 min. or till set. Cool 10 min. Cover and
chill thoroughly.
Note: To test your cheesecake for doneness, gently shake the sides of the
pan. The center should appear nearly set.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings
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