The best delicious Low-fat Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-fat Cheesecake recipe today!
Hello my friends, this Low-fat Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Low-fat Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Low-fat Cheesecake.
What Makes This Low-fat Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-fat Cheesecake.
Ready to make this Low-fat Cheesecake Recipe? Let’s do it!
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12 lb Cottage Cheese
40 Eggs
8 c Fructose (natural sugar)
-(first measure)
2 c Fructose (natural sugar)
-(second measure)
12 c Flour
1/4 c Vanilla
7 lb Sour Cream
3 tb Cream of Tartar
2 c Chocolate Chips
-or Carob Chips (optional)
Graham Cracker crumbs
Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks,
first measure of fructose, and flour and mix until smooth. In a separate
bowl, beat egg whites, second measure of fructose, and cream of tartar
together until stiff. Fold this into the first mixture very lightly with a
spatula. If desired, chocolate chips can be added at this time. Smooth
1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for
each pie to be made. Add cake mixture to each pan to a depth of about
three inches. Bake in 250-degree oven for 1-1/2 hours.
Yields
12 Cakes
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