The best delicious Low-fat Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-fat Gingerbread recipe today!
Hello my friends, this Low-fat Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Low-fat Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Low-fat Gingerbread.
What Makes This Low-fat Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-fat Gingerbread.
Ready to make this Low-fat Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour
1 ts Ground cinnamon
1/2 ts Baking soda
1/2 ts Salt
1 ts Peeled/grated ginger root
1/4 c Brown sugar, packed
1 Egg, beaten
1/2 c Boiling water
1 ts Ground ginger
1/8 ts Ground cloves
1/2 ts Baking powder
5 oz Baby food pureed pears
1/2 c Dark molasses
Sift together flour, ground ginger, cinnamon, cloves, baking powder,
baking soda, and salt into mixing bowl. Stir to blend. Add pureed
pears, ginger root, brown sugar, egg, molasses and water. Stir just
until blended.
Pour into 8-inch round baking pan sprayed with non-stick vegetable
spray. Bake at 350 degrees F. for 25-30 minutes. Cool 5 minutes in
pan. Remove cake from pan and cool to warm on wire rack. Makes 6
servings.
Each serving contains about:
227 calories; 255 mg sodium; 35 mg cholesterol; 1 gram fat; 50 grams
carbohydrates; 4 grams protein; .03 gram fiber; 5% calories from fat.
Yields
1 servings
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