The best delicious Low-fat Lemon Poppyseed Bread (san Juan Islands) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-fat Lemon Poppyseed Bread (san Juan Islands) recipe today!
Hello my friends, this Low-fat Lemon Poppyseed Bread (san Juan Islands) recipe will not disappoint, I promise! Made with simple ingredients, our Low-fat Lemon Poppyseed Bread (san Juan Islands) is amazingly delicious, and addictive, everyone will be asking for more Low-fat Lemon Poppyseed Bread (san Juan Islands).
What Makes This Low-fat Lemon Poppyseed Bread (san Juan Islands) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-fat Lemon Poppyseed Bread (san Juan Islands).
Ready to make this Low-fat Lemon Poppyseed Bread (san Juan Islands) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 1/4 c All-purpose flour
1 Egg
4 Egg whites
1 1/2 c Nonfat milk
2 1/4 c Sugar
1/2 ts Salt
1 1/2 ts Baking powder
1/2 c Canola oil
1/2 c Applesauce; (or plain lowfat
-yogurt)
2 tb Poppy seeds
1 ts Vanilla extract
4 tb Grated lemon zest
1 ts Fresh lemon juice
-GLAZE-
1/3 c Powdered sugar
2 ts Fresh lemon juice
1/2 ts Nonfat milk
2 ts Grated lemon zest
Preheat oven to 350 degrees.
Grease and flour or line with parchment, three 5 x 9 inch loaf pans.
Place flour, egg, egg whites, milk, sugar, salt, baking powder, canola oil
and applesauce or yogurt in a large mixing bowl and mix until smooth. Add
poppy seeds, vanilla extract, lemon zest and juice and mix.
Glaze: Whisk ingredients until smooth. Drizzle mixture over the loaves
while still warm and in the pan.
Note: Makes three rich, moist, heavy loaves (about 7 thick slices per
loaf). These do not keep well unless wrapped air tight after cooling. Do
not slice until ready to use.
Yields
1 Servings
Leave a Reply