The best delicious Low-fat Persimmon Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-fat Persimmon Cookies recipe today!
Hello my friends, this Low-fat Persimmon Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Low-fat Persimmon Cookies is amazingly delicious, and addictive, everyone will be asking for more Low-fat Persimmon Cookies.
What Makes This Low-fat Persimmon Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-fat Persimmon Cookies.
Ready to make this Low-fat Persimmon Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Unbleached flour
1 c Whole wheat flour
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg
3/4 c Sugar
1 c Persimmon pulp (do not
-sieve)
1 ts Baking soda
2 Egg whites
1/2 c Applesauce
1 c Currants
1/4 c Chopped almonds (optional)
Combine dry ingredients except baking soda. Add baking soda to persimmon
pulp and beat in egg whites. Add dry ingredients to persimmon pulp, stir in
applesauce currants, and almonds. Make drop cookies. Place on a cookie
sheet sprayed with a nonstick product.
Bake at 375 degrees for 15 to 20 minutes.
Per serving (2 cookies): 114 calories, less than one gram fat.
Yields
1 Servings
Leave a Reply