The best delicious Low Fat Popcorn Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low Fat Popcorn Cookies recipe today!
Hello my friends, this Low Fat Popcorn Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Low Fat Popcorn Cookies is amazingly delicious, and addictive, everyone will be asking for more Low Fat Popcorn Cookies.
What Makes This Low Fat Popcorn Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low Fat Popcorn Cookies.
Ready to make this Low Fat Popcorn Cookies Recipe? Let’s do it!
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3 c Popped popcorn; unsalted
2 Egg whites
1/4 c Sugar
1/4 ts Cinnamon
1/4 ts Salt
1 ts Vanilla
One cup at a time, grind the popcorn in a blender at low speed until
it’s fine. The goal is 1-1/2 cups of finely ground popcorn.
In a medium bowl, beat 2 egg whites on high speed until soft peaks
form. Make a meringue by gradually adding 1/4 cup sugar; beat until
egg whites are stiff. Next, beat in cinnamon, salt and vanilla.
Gently fold in ground popcorn and 1/3 cup unsweetened shredded
coconut. Place rounded tablespoonfuls onto a greased baking sheed (or
use parchment paper). Bake at 325 degrees 10 to 12 minutes or until
lightly browned. MM Wrenn
Yields
24 Servings
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