The best delicious Low Fat Prune-honey Quickbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low Fat Prune-honey Quickbread recipe today!
Hello my friends, this Low Fat Prune-honey Quickbread recipe will not disappoint, I promise! Made with simple ingredients, our Low Fat Prune-honey Quickbread is amazingly delicious, and addictive, everyone will be asking for more Low Fat Prune-honey Quickbread.
What Makes This Low Fat Prune-honey Quickbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low Fat Prune-honey Quickbread.
Ready to make this Low Fat Prune-honey Quickbread Recipe? Let’s do it!
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1/2 pk Scramblers egg substitute.
1 ts Vanilla
1 ts Baking soda.
1 1/2 cup (12 ounce box)
Pitted
Prunes, cut up.
1 c Boiling water.
1/2 c Honey.
1 1/4 c Flour.
2/3 c Sugar.
3/4 c Walnuts, chopped
An oiled and floured
Glass loaf pan.
Makes one 13″x4″x2″ loaf
Preheat oven to 325F. Combine Scramblers with vanilla. To prunes, add
boiling water and baking soda and let sit 20 minutes, then add honey.
Combine this with vanilla mixture. Sift flour and sugar together and stir
it into prune mixture along with nuts, JUST UNTIL MIXED. Pour into loaf pan
and bake 40 minutes to 1 hour or until “clean knife test”. Cool before
slicing.
This loaf tastes better the next day.
Yields
4 Servings
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