The best delicious Low-fat Pumpkin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-fat Pumpkin Cookies recipe today!
Hello my friends, this Low-fat Pumpkin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Low-fat Pumpkin Cookies is amazingly delicious, and addictive, everyone will be asking for more Low-fat Pumpkin Cookies.
What Makes This Low-fat Pumpkin Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-fat Pumpkin Cookies.
Ready to make this Low-fat Pumpkin Cookies Recipe? Let’s do it!
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3/4 c Pumpkin
1/2 c Fat-free plain yogurt
2 tb Fat-free plain yogurt
1 ts Vanilla
2 c Unbleached flour
1 c Raisins
3/4 c Brown sugar; packed
2 ts Cinnamon
1 ts Ginger
1/2 ts Baking soda
1/4 ts Salt
1/2 ts Allspice
1/2 ts Nutmeg
Recipe by: Unknown Preparation Time: 0:20 Preheat oven at 350. Prepare
baking sheets with cooking spray. In a mixing bowl, combine pumpkin,
yogurt, and vanilla. In another mixing bowl, combine flour, raisins, brown
sugar, cinnamon, ginger, baking soda, salt, allspice, and nutmeg. Mix wet
ingredients with dry ingredients just until moistened. Drop by
tablespoonfuls onto prepared baking sheet, 2″ apart. Bake for 15 minutes,
until they seem firm.
From
Yields
36 Servings
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