The best delicious Low-fat Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-fat Pumpkin Pie recipe today!
Hello my friends, this Low-fat Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Low-fat Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Low-fat Pumpkin Pie.
What Makes This Low-fat Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-fat Pumpkin Pie.
Ready to make this Low-fat Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
16 oz Canned pumpkin
13 oz Evaporated milk
1 Egg
2 Egg whites
1/2 c Bisquick baking mix
2 tb Sugar
8 pk Equal sweetener; 16
-teaspoons
2 ts Pumpkin pie spice
2 ts Vanilla
Heat oven to 350. Lightly grease or spray 9″ pie pan with PAM. Mix all
ingredients together. Blend 1 minute or beat 2 minutes. Pour into pie pan
and bake 50 minutes or until center is puffed up.
Each serving: Calories: 114
1 1/2 starch/bread exchanges
18.5 g carbohydrates
6.3 g protein
1.9 g fat
1.4 g fiber
174.9 mg sodium
304.2 mg potassium
37 mg cholesterol
Yields
8 Servings
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