The best delicious Low Sugar Pumpkin Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low Sugar Pumpkin Torte recipe today!
Hello my friends, this Low Sugar Pumpkin Torte recipe will not disappoint, I promise! Made with simple ingredients, our Low Sugar Pumpkin Torte is amazingly delicious, and addictive, everyone will be asking for more Low Sugar Pumpkin Torte.
What Makes This Low Sugar Pumpkin Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low Sugar Pumpkin Torte.
Ready to make this Low Sugar Pumpkin Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
2 c Crushed graham cracker
-crumbs
1/2 c Margarine melted
FILLING
1 cn (16 oz) pumpkin
3/4 c Cold milk
1 pk (6 oz) sugar-free instant
-vanilla pudding mix
1 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
3 pk (single-serving) (equal)
2 Containers (10 oz) lite
-frozen whipped topping
-thawed
CRUST: Combine crumbs with melted margarine. Press on bottom of a 9×13 pan.
Bake in preheated oven 350 degrees for 10 minutes. let cool.
Filling: Combine pumpkin,milk,pudding mix,cinnamon,ginger,nutmeg and sugar
substitute. Mix about 1 minute with electric mixer, or until well blended.
Fold in all the whipped topping. Pour mixture into cooled crust. Chill
until firm.
Yields
1 Servings
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