The best delicious Lower-fat Cheesecake No. 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lower-fat Cheesecake No. 2 recipe today!
Hello my friends, this Lower-fat Cheesecake No. 2 recipe will not disappoint, I promise! Made with simple ingredients, our Lower-fat Cheesecake No. 2 is amazingly delicious, and addictive, everyone will be asking for more Lower-fat Cheesecake No. 2.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lower-fat Cheesecake No. 2.
Ready to make this Lower-fat Cheesecake No. 2 Recipe? Let’s do it!
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3 ea Egg 1 ts Vanilla
21 oz Part-skim Ricotta Cheese 2 ts Grated lemon peel
1 c Sugar 3/4 c Strawberry
1/4 c Cornstarch -sliced
1 ts Baking powder
Preheat oven to 350 degrees F. Combine eggs, Ricotta, and sugar. Beat
until smooth. Stir together cornstarch and baking powder, and add to
cheese mixture along with vanilla and lemon peel. Bake 55 to 60
minutes, or until firm. Let cool, then refrigerate. Decorate with
strawberries.
Yields
12 servings
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