The best delicious Lowfat Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lowfat Bundt Cake recipe today!
Hello my friends, this Lowfat Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lowfat Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Lowfat Bundt Cake.
What Makes This Lowfat Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lowfat Bundt Cake.
Ready to make this Lowfat Bundt Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Cake mix, yellow or white
1 pk Van inst pudding
1 c Milk (skim)
4 Eggs or nonfat substitute
1/2 c Yogurt (nonfat)
Mix well in electric mixer. Pour into greased and floured 10″ bundt pan.
Bake at 325 for 1 hr & 20 min. When it’s done, you can poke holes and add
a flavored syrup of your choice. You can also use the cake as a base for
Trifle. You could also ice it or slice and layer it.
Yields
12 Servings
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