The best delicious Lowfat Molasses Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lowfat Molasses Cookies recipe today!
Hello my friends, this Lowfat Molasses Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Lowfat Molasses Cookies is amazingly delicious, and addictive, everyone will be asking for more Lowfat Molasses Cookies.
What Makes This Lowfat Molasses Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lowfat Molasses Cookies.
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3/4 c Raisins
1/3 c Water, hot
1 c Sugar
1/4 c Molasses
1 ea Egg // or 2 egg whites
2 1/4 c Flour
2 ts Baking soda
1 ts Cinnamon
1 ts Ginger
1/2 ts Cloves
1/4 ts Salt
1/4 c Sugar
Calories per serving: 45 Fat grams per serving: 0 Approx. Cook
Time: 12 Cholesterol per serving: 4mg In a food processor bowl with
a metal blade, combine raisins and hot water. Cover; process 2 to 3
minutes or until pureed. In a large bowl, combine raisin mixture, 1
cup sugar, molasses and egg; blend well. Lightly spoon flour into
measuring cup; level off. Stir in flour, baking soda, cinnamon,
ginger, cloves and salt; mix well. Cover with plastic wrap;
refrigerate 2 to 3 hours for easier handling.
Heat oven to 350F. Shape dough into 1-inch balls; roll in 1/4 cup
sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 350F
for 8 to 12 minutes or until set. Cool 1 minute; remove from cookie
sheets.
HIGH ALTITUDE – Above 3500 feet: Decrease sugar to 3/4 cup. Bake as
directed.
Note: I keep my hands slightly wet when shaping cookies so the dough
doesn’t stick to my hands.
Yields
1 Servings
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