The best delicious Luscious Almond Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Luscious Almond Cheesecake recipe today!
Hello my friends, this Luscious Almond Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Luscious Almond Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Luscious Almond Cheesecake.
What Makes This Luscious Almond Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Luscious Almond Cheesecake.
Ready to make this Luscious Almond Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/4 c Crushed vanilla wafers 1/4 c Sugar
3/4 c Finely chopped almonds 1/3 c Butter, melted
FILLING
4 ea 8 oz. pkgs. (32 oz. 4 ea Eggs
-total) cream cheese, 1 1/2 ts Almond extract
Softened 1 ts Vanilla extract
1 1/4 c Sugar
TOPPING
2 c (16 oz.) sour cream 1 ts Vanilla extract
1/4 c Sugar 1/8 c Toasted sliced almonds
In a bowl, combine wafers, almonds and sugar; add the butter and mix
well. Press into the bottom of an ungreased 10″ springform pan; set
aside. In a large mixing bowl, beat cream cheese and sugar until
creamy. Add eggs, one at a time, beating well after each addition.
Add extracts; beat just until blended. Pour into the crust. Bake at
350 degrees for 55 minutes or until center is almost set. Remove from
the oven; let stand 5 minutes. Combine sour cream, sugar and
vanilla; spread over filling. Return to the oven for 5 minutes.
Cool on a wire rack; chill overnight. Just before serving, sprinkle
with almonds and remove sides of pan. Store in the refrigerator.
Serves: 14-16
Yields
1 servings
Leave a Reply