The best delicious Luscious Chocolate Tea Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Luscious Chocolate Tea Pie recipe today!
Hello my friends, this Luscious Chocolate Tea Pie recipe will not disappoint, I promise! Made with simple ingredients, our Luscious Chocolate Tea Pie is amazingly delicious, and addictive, everyone will be asking for more Luscious Chocolate Tea Pie.
What Makes This Luscious Chocolate Tea Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Luscious Chocolate Tea Pie.
Ready to make this Luscious Chocolate Tea Pie Recipe? Let’s do it!
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FILLING
2 c (1 pint) light cream or half
-and half
2 tb Sugar
6 Lipton Flo-Thru Tea Bags
3/4 c Semi-sweet chocolate chips
2 Eggs
2 Egg yolks
2 ts Vanilla extract
Chocolate Crumb Crust*
TOPPING
1 3/4 c Whipping or heavy cream
6 Lipton Flo-Thru Tea Bags
2 tb Sugar
1 ts Vanilla extract
Make the day before so your romantic dinner for two is a relaxing one.
Preheat oven to 325F.
FILLING:
In medium saucepan, bring 1-1/2 cups light cream and sugar to the boiling
point. Add tea bags; cover and brew 10 minutes. Remove tea bags; set aside.
In small saucepan, melt chocolate chips over low heat with remaining 1/2
cup cream, stirring frequently. With wire whisk, stir into tea mixture,
until smooth; let cool.
In medium bowl, with wire whisk, blend eggs, egg yolks and vanilla. Blend
in tea/chocolate mixture.
Pour into prepared Chocolate Crumb Crust*. Bake 45 minutes or until set. On
wire rack, let cool 30 minutes. Store in refrigerator.
TOPPING:
Meanwhile, in small saucepan, bring 1 cup whipping cream to the boiling
point. Add tea bags; cover and brew 5 minutes. Remove tea bags; chill until
cold, about 2 hours. Stir in remaining 3/4 cup cream, sugar and vanilla. In
large mixer bowl, with electric mixer beat until stiff. Spread over chilled
pie. Makes about 12 servings.
*Chocolate Crumb Crust: In small bowl, combine 1 package (9 oz.) chocolate
wafer cookies, crumbled (about 2 cups) and 1/4 cup melted margarine or
butter. Press into 9-inch pie pan, pressing up sides to form a high rim.
Refrigerate until ready to use.
Taste Tested
Yields
1 Servings
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