The best delicious Luscious Lemon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Luscious Lemon Cake recipe today!
Hello my friends, this Luscious Lemon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Luscious Lemon Cake is amazingly delicious, and addictive, everyone will be asking for more Luscious Lemon Cake.
What Makes This Luscious Lemon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Luscious Lemon Cake.
Ready to make this Luscious Lemon Cake Recipe? Let’s do it!
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LEMON CAKE
4 oz Soft butter; (1/2 stick)
6 oz Caster sugar; (7/8 c
-superfine)
6 oz Self-rising flour; (1 3/8
-cup)
4 tb Milk
2 lg Eggs
1 Lemon; grated rind of
-LEMON SYRUP-
3 tb Icing sugar; rounded
-(powdered)
3 tb Fresh lemon juice
Grease and line a 2 pound loaf tim. Set oven to 350 degrees F or Mark 4.
Cream butter and sugar, add eggs, sifted flour, finely grated lemon rind
and milk. Mix well to a soft dropping consistency. Put in tin, smooth top
and bake for 40-50 minutes until firm. Mix sifted icing sugar and lemon
juice and pour over cake as soon as it comes out of the oven. Leave in tin
until completely cold.
Me ke aloha, Mary
Yields
1 Servings
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