The best delicious Luscious Lemon Poke Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Luscious Lemon Poke Cake recipe today!
Hello my friends, this Luscious Lemon Poke Cake recipe will not disappoint, I promise! Made with simple ingredients, our Luscious Lemon Poke Cake is amazingly delicious, and addictive, everyone will be asking for more Luscious Lemon Poke Cake.
What Makes This Luscious Lemon Poke Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Luscious Lemon Poke Cake.
Ready to make this Luscious Lemon Poke Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Baked 9-inch round white
Cake layers, cooled
2 c Boiling water
1 pk 8-serving size lemon flavor
Gelatin dessert.
1 12 oz. tub whipped topping.
Place cake layers, top sides up in 2 clean 9-inch round cake pans. Pierce
cake with large fork at 1/2 inch intervals. Stir boiling water into gelatin
in medium bowl at least 2 minutes until completely dissolved. Carefully
pour 1 cup of the gelatin over 1 cake layer. Pour remaining gelatin over
second cake layer. Refrigerate 3 hours. Dip 1 cake pan in warm water 10
seconds, unmold onto serving plate. Spread with about 1 cup of whipped
frosting. Unmold second cake layer, carefully placing it on first cake
layer. Frost top and sides of cake with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve. Decorate as desired.
Store left over cake in refrigerator.
From
Yields
12 Servings
Leave a Reply