The best delicious Macadamia Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Macadamia Cheesecake recipe today!
Hello my friends, this Macadamia Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Macadamia Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Macadamia Cheesecake.
What Makes This Macadamia Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Macadamia Cheesecake.
Ready to make this Macadamia Cheesecake Recipe? Let’s do it!
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3/4 c Macadamia nuts,salted 4 Large egg yolks
1/2 c Graham cracker crumbs 3 T Liqueur*
2 T Butter or margarine,melted 1 t Vanilla
1/2 c Sugar Whipped cream (opt)
1 pk Cream cheese (3 oz) Strawberries (opt)
2 pk Cream cheese (8 oz) Mint sprigs (opt)
LILIKOI SAUCE
1 1/4 c Passion fruit puree 1 T Cornstarch
1/3 c Sugar
-STRAWBERRY SAUCE-
1/2 c Strawberries
1. In a blender, whirl 1/4 cup nuts until ground; scrape into an 8″
cake pan with removable rim. Add cracker crumbs, butter, and 1
tablespoon sugar; mix and press over pan bottom.
2. Chop remaining nuts. In a bowl, beat smoothly with a mixer the
remaining sugar, cream cheese, yolks, liqueur, and vanilla; scrape
bowl as needed. Mix in chopped nuts.
3. Spread batter onto crust in pan. Bake in 325’F. oven until cake
jiggles only slightly when gently shaken, about 40 minutes. Let cool
on a rack, then cover and chill until cold, at least 2 hours or up 1
day.
4. Run a knife between cake and rim; remove rim. Spoon 2 tablespoons
lilikoi sauce ont each dessert plate; spoon strawberry sauce in dots
onto lilikoi sauce. Pull a knife tip through dots to make designs.
Set cake wedges on plates; garnish with cream, berries, and mint.
*** LILIKOI SAUCE ***
1. To make passion fruit puree, cut 24 passion fruit (about 2 pounds
total) in half; scoop pulp and seeds into a fine strainer over a
bowl. Rub firmly to remove all pulp from seeds; discard seeds. (For
frozen puree, call
Yields
10 servings
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