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Southern Living 2/94
Carolyn Shaw 6-95
2 1/2 c Sugar
1 1/2 c Butter or margarine
5 oz Unsweetened chocolate
6 lg Eggs, lightly beaten
2 c Flour
1 c Coarsley chopped macadamia
Nuts or almonds
Fudge frosting (below)
Chopped macadamia nuts for
Garnish
FUDGE FROSTING
1 c Whipping cream
12 oz Semisweet chocolate
(squares)
Brownies:
Combine sugar, butter and chocolate in a large saucepan; cook over low
heat, stirring often, until chocolate melts. Remove from heat and
cool 10 minutes.
Stir in eggs, flour and nuts. Pour into a greased 13x9x92″ pan.
Bake at 350F 30-35 minutes. Cool on a wire rack.
Pour frosting over top; chill 15 minutes, and cut into aquares.
Garnish if desired. Makes 4 doaen.
Frosting:
Heat whipping cream in a medium saucepan over medium heat; add
chocolate, stirring until smooth. remove from heat and cool to room
temperature. Makes 2 1/2 cups.
Daisy Cook Tyler, Texas
Yields
4 dozen
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