The best delicious Macademia-orange Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Macademia-orange Cookies recipe today!
Hello my friends, this Macademia-orange Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Macademia-orange Cookies is amazingly delicious, and addictive, everyone will be asking for more Macademia-orange Cookies.
What Makes This Macademia-orange Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Macademia-orange Cookies.
Ready to make this Macademia-orange Cookies Recipe? Let’s do it!
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-COOKIE DOUGH-
4 oz Unsalted butter, softened
2 tb Sugar
1 ts Pure vanilla extract
1 c Flour
1 c Macadamia nuts, chopped
CANDIED ORANGE RIND
2 sm Oranges
1 c Sugar
4 oz White chocolate, melted
1. Heat the oven to 350 degrees. For cookie dough, beat the butter with the
sugar and the vanilla extract until light. Add the flour and the nuts. Mix
until combined. Chill the dough in the freezer 10 minutes.
2. Using your hands, roll pieces of the dough into 3/4-inch-diameter balls.
Place them 2 inches apart on a parchment-covered baking sheet. Flatten
slightly. Bake until just beginning to brown lightly, about 15 minutes.
Cool on a wire rack.
3. Meanwhile, for candied orange rind, put 4 cups of water into a saucepan
over high heat. Cut the oranges in half crossways, and scoop out the flesh
with a spoon (save flesh for other use). Slice the rinds into 1/8-inch- to
1/4-inch-thick strips. Place them in the saucepan. Boil 25 minutes; drain.
4. Rinse the strips and return them to the pan with the sugar and 1 3/4
cups water. Simmer over medium to low heat 25 minutes. Strain the strips
from the syrup, allow strips to cool, and save for final assembly.
5. To assemble the cookies, dip the bottom of the cookie and 1/4 inch up
the sides into the white chocolate. Tap off any excess chocolate.
6. Put dipped cookies onto a parchment-lined baking sheet. Press an
orange-rind strip around the bottom of each cookie, adhering it to the
cookie where the chocolate coats the sides. Chill and serve within a few
hours.
Yields
30 Cookies
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