Macaroni Pie #1 Recipe

The best delicious Macaroni Pie #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Macaroni Pie #1 recipe today!

Hello my friends, this Macaroni Pie #1 recipe will not disappoint, I promise! Made with simple ingredients, our Macaroni Pie #1 is amazingly delicious, and addictive, everyone will be asking for more Macaroni Pie #1.

What Makes This Macaroni Pie #1 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Macaroni Pie #1.

Ready to make this Macaroni Pie #1 Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 c Uncooked macaroni
Salt
1/4 lb Grated white or yellow
-cheese
1/4 lb Butter; melted

This one comes from the original Monticello cookbook. Mr. Jefferson
became fond of this dish while in Italy and brought it with him to the
colonies. Since he used “white or yellow cheese,” and since yellow cheese
is very uncommon in Italy but common in the colonies, we can almost say
that Jefferson designed what we call macaroni and cheese. This is the dish,
and he served it at formal parties.

Do you remember the line from the Yankee Doodle song about sticking a
feather in your hat and calling it macaroni? This was originally an English
song making fun of the colonists, who were eating well and becoming very
arrogant with King George of England. The “doodles” of the colonies were
now taking to eating macaroni. Just who did they think they were, eating
Italian foods and arguing with the King? So the song refers to the Yankees
getting a little fancy with feathers in their hats…and calling it
macaroni. The colonists thought it was funny and began singing the song
themselves. I credit Mr. Jefferson with this whole episode! When you serve
this to your children, be sure and tell them the story.

Boil the pasta in salted water until barely tender. Drain. Mix with the
cheese and butter and place in a baking dish. Bake at 350? until the cheese
is melted and bubbly, about 15 minutes.

From The Frugal


Yields
6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *