The best delicious Madeleine's Crabcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Madeleine's Crabcakes recipe today!
Hello my friends, this Madeleine's Crabcakes recipe will not disappoint, I promise! Made with simple ingredients, our Madeleine's Crabcakes is amazingly delicious, and addictive, everyone will be asking for more Madeleine's Crabcakes.
What Makes This Madeleine's Crabcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Madeleine's Crabcakes.
Ready to make this Madeleine's Crabcakes Recipe? Let’s do it!
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1/2 lb Large deep sea scallops
1 Egg white
1 ts Salt
20 Turns of pepper from the
-mill
1/2 ts Pulverized crab boil (or
-any peppery crab spice)
2 tb Very soft butter
1/4 c Heavy cream (or more)
3/4 lb Picked over backfin crabmeat
Cornflour
Clarified butter or oil
Put scallops, egg white, salt, pepper and crab spice in food
processor. Process 30 seconds. Add butter and process again until
well mixed. Cool 2 hours. Add cream, then empty into bowl. Fold in
crabmeat and shape into cakes.
Flour crabcakes in cornflour and fry in butter or oil for about 2 to 3
minutes or until brown and crusty. Turn and fry for about 2 to 3
minutes or until brown and crusty on other side. Season with salt and
pepper.
Yields
6 Servings
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