The best delicious Mae Regan's Lemon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mae Regan's Lemon Bread recipe today!
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What Makes This Mae Regan's Lemon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mae Regan's Lemon Bread.
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6 tb Margarine
1 c Sugar
2 lg Eggs
1 1/2 c Flour
2 ts Baking Powder
1/2 c Milk
1 Lemon, rind and juice
1/2 c Walnuts, ground fine
-(optional)
Keywords: New England
Lightly oil a regular loaf pan.
Cream margarine, sugar and eggs together. Add dry ingredients
alternately with milk and finely grated lemon rind. Add walnuts.
Bake in a 325 F oven for about 45 minutes. Remove from oven and
prick top of bread all over with a toothpick.
Glaze top with a mixture of 1/3 cup sugar and the lemon juice.
For lemon-poppy seed muffins, add about 1/2 cup poppy seeds to batter
(or more!). Bake in large muffin tins at 400 F about 20 minutes or
until golden brown. Glaze as above.
Yields
6 Servings
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