The best delicious Magic Lemon Meringue Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Magic Lemon Meringue Pie recipe today!
Hello my friends, this Magic Lemon Meringue Pie recipe will not disappoint, I promise! Made with simple ingredients, our Magic Lemon Meringue Pie is amazingly delicious, and addictive, everyone will be asking for more Magic Lemon Meringue Pie.
What Makes This Magic Lemon Meringue Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Magic Lemon Meringue Pie.
Ready to make this Magic Lemon Meringue Pie Recipe? Let’s do it!
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1 Pastry shell; baked/cooled
2 Eggs; separated
14 oz Condensed milk
1/2 c Lemon juice
1 ts Lemon rind; grated
1/4 ts Cream of tartar
1/4 c Sugar
Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in
condensed milk, lemon juice and rind. Turn into shell. In small bowl, beat
egg whites with cream of tartar until foamy; gradually add sugar, beating
until stiff but not dry. Spread meringue on top of pie, sealing carefully
to edge of shell. Bake 15 minutes or until meringue is golden brown. Cool.
Chill before serving Refrigerate leftovers.
Makes 1 – 8 or 9 inch pie
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook
Yields
1 Pie
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