The best delicious Mahogany Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mahogany Cake recipe today!
Hello my friends, this Mahogany Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mahogany Cake is amazingly delicious, and addictive, everyone will be asking for more Mahogany Cake.
What Makes This Mahogany Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mahogany Cake.
Ready to make this Mahogany Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Sugar
1 c Butter or butter substitute
1 ts Baking soda
1/2 c Cocoa
1/4 ts Salt
3 Eggs
1 c Sour milk
2 c Cake flour
1/2 c Chopped raisins
1/2 c Chopped nuts
Cream sugar and butter. Add egg yolks. Beat thoroughly. Sift flour,
measure, and sift with baking soda and salt. Combine sifted dry ingredients
and 1/2 cup sour milk with first mixture. Combine 1/2 cup sour milk with
cocoa and heat over hot water until cocoa is melted. Cool. Add to cake
batter. Add raisins, which have been dredged in 2 tablespoons of the
flour, and nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour
into well-oiled layer cake pans. Bake in moderate oven (375 F) about 25
minutes. Ice with mahogany icing. Mrs. R.B. Bumgartner, Adona, AR.
From
Yields
6 Servings
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